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–+ servings

Will's Favorite Beef Neck Bones

Felesha Bell
These tender and succulent "fall off the bone" Beef Neck Bones will take you right back to your southern roots!!
4.80 from 5 votes
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4

Ingredients
  

  • 6 lbs. Beef Neck Bones
  • Kosher Salt
  • Black Pepper
  • Garlic Powder
  • Kirkland Organic No-Salt Seasoning or found at Costco
  • Canola Oil for searing
  • 1 lg. Onion sliced into half moons
  • Dashes of Worcestershire
  • 4 Bay Leaves
  • Water

Instructions
 

  • Preheat oven to 325 degrees F.
  • Season neck bones with salt, pepper, garlic powder, and no-salt seasoning liberally.
  • Sear neck bones over medium-high heat for a few minutes in canola oil on all sides to form a crust.
  • Place neck bones in one layer in large roasting pan. Top with onions, bay leaves and worcestershire.
  • Add water to fill the pan so that the meat is sitting in the water and not covered.
  • Cover pan with foil and bake until neck bones are tender, about 3 1/2 to 4 hours.
  • Serve greens, pinto beans, rice and hot water cornbread alongside neck bones. Say Grace and enjoy!
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