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Shrimp Jalapeno Popper Dip
Felesha Bell
This Shrimp Jalapeno Popper Dip loaded with bacon and cheese is sure to be the center of attention at your Super Bowl party this year!
4.50
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
12
Ingredients
1x
2x
3x
2
8oz. packages cream cheese, softened
1
c.
good mayonnaise
6
jalapenos
roasted, peeled and diced
6
thick cut bacon slices
cooked and chopped
1/2
lb.
medium shrimp
peeled, deveined, roughly chopped
1 1/2
c.
sharp cheddar
1/2
c.
mozzarella
1
c.
panko bread crumbs
1/4
c.
butter
melted
1/4
c.
parmesan
chopped bacon
garnish
diced jalapeno
garnish
pita chips
tortilla chips, crackers or french bread, for scooping
Instructions
Preheat oven to 350 degrees.
In a medium bowl, cream the cream cheese and mayo until smooth.
Toss in jalapenos, bacon, shrimp, cheddar and mozzarella and blend well.
Scoop into a greased 10 X 13 casserole dish and spread evenly.
In a small bowl, combine panko, butter until mixed well. Add parmesan and stir.
Spread evenly over dip mixture.
Bake for 25-30 minutes or until panko is golden brown and dip is bubbly. Say Grace and enjoy!!
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