Sweet Potato Casserole with a Marshmallow Streusel {Video}
A classic Thanksgiving sweet potato casserole topped with a decadent streusel and toasted creamy mini marshmallows.
Ingredients
- Sweet Potato Mixture
- 4 1/2 c. roasted sweet potatoes about 4 medium
- 3/4 c. butter melted
- 1/3 c. milk
- 1 c. white sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 teaspoon vanilla extract
- ½ tsp. coconut extract
- ½ tsp. lemon extract
- 2 eggs beaten
- Marshmallow Streusel Topping
- 3/4 c. light brown sugar
- 1/2 c. graham cracker crumbs
- 1 c. oatmeal
- 1/3 c. butter cold
- 1 cup chopped pecans and/or walnuts
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 c. mini marshmallows
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 inch baking casserole dish.
- In a large bowl, mix sweet potatoes, butter, milk, sugar, vanilla, coconut and lemon extracts and eggs.
- Spread mixture into the casserole dish.
- Make the Streusel - In a small bowl, mix together brown sugar, graham cracker crumbs, and oatmeal.
- Cut in cold butter until mixture is crumbly, then stir in nuts.
- Sprinkle streusel over the sweet potatoes and top with marshmallows.
- Bake for 25-30 minutes or until marshmallows are nicely browned.
Tried this recipe?Let us know how it was!