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+ servings

Rosemary & Garlic Dinner Rolls

Felesha Bell
4.67 from 3 votes
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Servings 14

Ingredients
  

  • 14 frozen yeast dinner rolls
  • 1/4 c. butter melted plus more for brushing skillet
  • 1/2 tsp. garlic powder
  • 1 stem fresh rosemary chopped
  • 1 tsp. Celtic sea salt

Instructions
 

  • Butter a large cast iron skillet.
  • Place frozen rolls in the skillet.
  • Cover with a dish cloth and allow to rise for about 5-6 hours.
  • Mix garlic powder into melted butter and brush the rolls nicely.
  • Sprinkle on rosemary and sea salt.
  • Bake at 350 degrees for 15 to 20 minutes or golden brown. Brush with remaining butter. Serve immediately. Say Grace and enjoy!!
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