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Rosemary & Garlic Dinner Rolls
Felesha Bell
4.67
from
3
votes
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Prep Time
6
hours
hrs
Cook Time
15
minutes
mins
Total Time
6
hours
hrs
15
minutes
mins
Servings
14
Ingredients
1x
2x
3x
14
frozen yeast dinner rolls
1/4
c.
butter
melted plus more for brushing skillet
1/2
tsp.
garlic powder
1
stem fresh rosemary
chopped
1
tsp.
Celtic sea salt
Instructions
Butter a large cast iron skillet.
Place frozen rolls in the skillet.
Cover with a dish cloth and allow to rise for about 5-6 hours.
Mix garlic powder into melted butter and brush the rolls nicely.
Sprinkle on rosemary and sea salt.
Bake at 350 degrees for 15 to 20 minutes or golden brown. Brush with remaining butter. Serve immediately. Say Grace and enjoy!!
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