Bring water to a boil over high heat adding kosher salt.
Pour in grits stirring constantly and bring heat down to a medium. Continue to babysit the grits stirring constantly until the water has completely absorbed. This should take about 20 minutes.
Add butter and stir until melted. Once the creamiest texture has formed (about five more minutes), add the garlic powder and onion powder.
Serve grits with smoked Gouda, bacon, tomatoes and scallions. Say Grace and enjoy!