Preheat oven to 350 degrees and place 12 cupcake liners in a 12 count cupcake pan.
Make the streusal by mixing the oats, date sugar, almond flour and cinnamon in a small bowl. Use your hands to create a coarse crumbly topping. Stir in 1/4 c. chocolate chips.
Whisk together the eggs, maple syrup, coconut oil, zucchini and vanilla in a small bowl until combined. Set aside.
Toss the flours, baking soda, salt, cinnamon, nutmeg and 3/4 c. chocolate chips and walnuts in a medium bowl.
Pour the wet ingredients into the dry and mix until well combined. Do not overmix.
Scoop batter into the 12 cupcake wells and place into preheated oven for 10 minutes.
Remove from the oven and top each muffin with the streusal. Return to the oven for 10 more minutes or until inserted toothpick comes out clean.
Allow muffins to cool in the pan for at least 5 minutes before removing. Say Grace and enjoy!!