Paleo Morning Glory Muffins {Gluten Free, Grain Free, Dairy Free}
These Paleo Morning Glory Muffins packed with nutritious carrots, coconut, pineapple, raisins and walnuts make for the perfect on the go breakfast treat to start the day!!
Ingredients
- 2 large eggs
- 8 T. pure maple syrup
- ¼ c. coconut oil
- 1/2 c. shredded carrots
- 8 oz. crushed pineapple drained
- 2 tsp. vanilla extract
- 2 c. almond flour
- ¼ c. coconut flour
- ½ tsp. baking soda
- ½ tsp. kosher salt
- 2 tsp. cinnamon
- ¼ tsp. nutmeg
- 1/3 c. raisins
- 1/3 c. coconut
- ¾ c. chopped walnuts
Instructions
- Preheat oven to 350 degrees and place 12 cupcake liners in a 12 count cupcake pan.
- Whisk together the eggs, maple syrup, coconut oil, carrots, pineapple, coconut and vanilla in a small bowl until combined. Set aside.
- Toss the flours, baking soda, salt, cinnamon, nutmeg, raisins and walnuts in a medium bowl.
- Pour the wet ingredients into the dry and mix until well combined. Do not overmix.
- Scoop batter into the 12 cupcake wells and place into preheated oven for about 20 minutes or until inserted toothpick comes out clean.
- Allow muffins to cool in the pan for at least 5 minutes before removing. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!