Guacamole Angel Eggs [Guacamole Deviled Eggs Recipe]
Guacamole Angel Eggs [Guacamole Deviled Eggs Recipe] are such a healthier alternative loaded with so much zesty flavor. They are sure to please the guacamole lover in your life!!
Ingredients
- 6 large eggs
- 1 medium avocado
- Juice of one small lime
- 1 T. finely chopped leeks
- 1 T. finely chopped jalapeno
- 1 garlic clove minced
- 1/4-1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 T. finely diced seeded tomato
- 2 strips cooked chopped bacon garnish
- chopped chives garnish
- cayenne pepper optional, garnish
Instructions
- Place eggs in a medium saucepan and cover with cool water.
- With the lid on, bring eggs to a boil . Once boiling, remove from heat immediately and allow to continue to cook in the hot water for 18 minutes.
- Immediately drain the water and remove the eggs from the saucepan.
- Peel the cooled hard boiled eggs.
- Cut the eggs in half horizontally, and place the yolks in a small bowl.
- Add the avocado, lime juice, leeks, jalapeno, garlic, salt and pepper and adjust to taste.
- Stir in the tomato.
- Pipe the into the 12 halved eggs. Garnish with bacon, chives and cayenne pepper. Say Grace and enjoy!
Tried this recipe?Let us know how it was!