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How To Fix Candied Yams

How To Fix Candied Yams {Southern Candied Yams Recipe}

Felesha
These Candied Yams glazed with white and brown sugar and pumpkin pie spice will be the talk of your Sunday Dinner table.
5 from 6 votes
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Cuisine Southern
Servings 8

Ingredients
  

  • 4 medium sized yams peeled and sliced 1/2 inch thick
  • 12 tbsp salted butter
  • 2 tsp pumpkin spice
  • 1 c white sugar
  • 1/2 c dark brown sugar
  • 1/2 c light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp coconut flavor

Instructions
 

  • Preheat oven to 350 F
  • Place sliced yams into a 10x13 baking dish.
  • Using a small saucepan, melt butter over medium heat. Add all three sugars and pumpkin spice. Mix to combine.
  • Remove from heat and add vanilla, lemon, and coconut.
  • Pour mixture all over sliced yams to coat. Cover with foil and roast for 60-70 minutes or until tender. Remove from the oven and baste with mixture.
  • Place yams back into oven and roast for another 20 minutes uncovered. Remove from the oven and allow to sit for about 10 minutes before serving. Say Grace and enjoy!!
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