Kentucky Butter Cake
This rich Kentucky Butter Cake is is drenched with a sweetened butter sauce and quite frankly very hard to resist.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
- 1 box butter cake mix
- 1/2 c. unsalted butter melted
- 1 c. milk
- 4 eggs
- 1 3.4 ounce box instant vanilla pudding mix
Preheat oven to 350°F. Spray a bundt pan with nonstick baking spray with flour.
Use a hand mixer to beat the cake mix, butter, eggs, milk, and pudding mix for a few minutes or until thickened. Pour into pan.
Bake for 40-45 minutes, or until a toothpick comes out with just a few crumbs. Remove the cake from the oven and cool for 10 minutes in the pan. Poke holes all over cake.
Make Butter Sauce: In a saucepan combine the remaining sugar, butter, vanilla, and the water. Cook over medium heat, until fully melted and combined. Do not boil.
Pour sauce all over cake and allow to cool completely before removing from pan. Garnish slices with sauce of your choice and berries. Say Grace and enjoy!