Chocolate Peanut Butter Cookies {Gluten Free}
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5 from 6 votes

Chocolate Peanut Butter Cookies {Gluten Free}

These decadent melt-in-your-mouth peanut butter cookies overloaded with chunks of bittersweet chocolate are naturally gluten free and made with just 6 ingredients!!
Prep Time2 hrs 16 mins
Cook Time8 mins
Total Time2 hrs 24 mins
Course: Easy
Cuisine: Dessert
Servings: 12
Calories: 208kcal
Author: Felesha Bell


  • 1 c. creamy peanut butter use JIF or Skippy
  • 1 c. light brown sugar packed
  • 1 large egg
  • 1 T. Say Grace Vanilla Extract
  • 1 tsp. baking soda
  • 6 ounces bittersweet chocolate discs chopped


  • Line a baking sheet with parchment paper.
  • In a mixing bowl of a stand mixer fitted with a paddle attachment, combine the first 4 ingredients on medium high speed for at least 5 minutes. Mixture should no longer be gritty.
  • Add baking soda and combine well.
  • Fold in chocolate chunks until well incorporated.
  • Create 12 mounds with cookie dough scoop rolling between hands and place on parchment lined cookie sheet at least 2 inches apart. Flatten with palm of hand slightly. Cover with plastic wrap and chill dough for at least 2 hours or overnight.
  • When ready to bake, preheat oven to 350 degrees and bake for about 8-10 minutes. Allow cookies to cool completely before removing. Say Grace and enjoy!!


Serving: 1g | Calories: 208kcal | Carbohydrates: 22.8g | Protein: 5.3g | Fat: 12g | Saturated Fat: 2.4g | Cholesterol: 16mg | Sodium: 203mg | Fiber: 1.5g | Sugar: 19.1g