Easy Red Beans and Rice Recipe
Ingredients
- 1 lb dried red kidney beans soaked overnight (8 hours)
- 1 T butter
- 1 med sweet onion diced
- 3 celery stalks diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 6 garlic cloves minced
- 6 cups chicken stock
- 4 bay leaves
- 3 T Say Grace Cajun Seasoning
- 1.5 lb ham hock
- 1 pound andouille sausage sliced
- 4 cups cooked white rice
- salt and pepper to taste
- sliced green onion garnish
Instructions
- Place ham hocks in pot and cover with water. Boil over medium heat for 2 hours (or until tender). Once tender, pour all but 1 cup of ham hock broth. Sav
- In a large Dutch Oven saute andouille sausage until browned then remove from the pan.
- Add butter to the same pan over medium heat and saute the onions, celery, pepper stirring frequently until tender. Add garlic and saute until fragrant.
- Add in the beans, chicken stock, reserved ham hock broth, bay leaves, salt free cajun seasoning, andouille. Simmer for 1 hour on low. Check texture and cook for another hour or until beans are tender.
- Add salt and pepper to taste.
- Serve with cooked white rice and garnish with green onions. Say Grace and enjoy!
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