Crab and Shrimp Quiche
A seafood lovers delight for breakfast or dinner!!
Ingredients
- 1 142g refrigerated or frozen deep dish pie crust
- 1 ¾ cup 175g Swiss cheese, shredded and divided
- 3/4 cup 175g heavy whipping cream
- 2 eggs
- 1 cup 171g jumbo lump crab, drained really well (imperative)
- ½ cup 165g shrimp (50-60 count size), deveined and tails removed
- ½ cup 90g red bell pepper, diced and divided
- ¼ cup 115g green onions, sliced and divided
- 1 tsp. Old Bay seasoning
- Hot sauce a few dashes
Instructions
- Roll out one refrigerated pie dough and lay it over a deep pie dish. Then crimp your edges however you like. {You could also use a frozen pie crust...just make sure it's deep dish.}
- Add ¾ cup of Swiss cheese in the bottom of the pie shell. Then layer it with half of the red pepper and half of the green onions.
- Carefully combine (lumps to remain intact…this is so vital guys!) crab and shrimp with Old Bay and hot sauce then place on top of cheese.
- Top with remaining red pepper, green onions and then 1 cup of swiss.
- Beat eggs, then add heavy whipping cream and mix.
- Pour custard mixture over pie and bake at 375 degrees for about 45 minutes or until completely set. Say Grace and enjoy!
Tried this recipe?Let us know how it was!