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–+ servings

Skillet Simmered Jerk Shrimp {Bahama Breeze Copycat}

Felesha Bell
This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3

Ingredients
  

  • 1.5 lbs. shrimp 20-30 count size, peeled and deveined
  • jerk seasoning to taste
  • 1/2 c. ale
  • 1/4 tsp. allspice
  • 1/4 habanero pepper seeded and chopped
  • 3 large garlic cloves minced
  • 10 springs thyme destemmed
  • 1 scallion chopped
  • 2 T. red onion diced
  • 1/4 c. roma tomatoes diced
  • 1/2 stick butter melted
  • scallion tops garnish
  • red onion garnish
  • roma tomatoes garnish
  • 1 French baguette

Instructions
 

  • Preheat oven to 500 degrees.
  • Season shrimp in a bowl on all sides with jerk seasoning.
  • Combine ale, allspice, pepper, garlic, thyme, scallion, 2 T. red onion and 1/4 c. tomatoes in a 10 inch cast iron skillet.
  • Top with shrimp and melted butter.
  • Place the skillet in the oven alongside the baguette and simmer for about 5 minutes. DO NOT OVERCOOK. Shrimp should be opague and pink and the bread should be toasty. Garnish with red onion, tomatoes and scallions. Say Grace and enjoy!!
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