Shrimp Jalapeno Popper Dip
This Shrimp Jalapeno Popper Dip loaded with bacon and cheese is sure to be the center of attention at your Super Bowl party this year!
Ingredients
- 2 8oz. packages cream cheese, softened
- 1 c. good mayonnaise
- 6 jalapenos roasted, peeled and diced
- 6 thick cut bacon slices cooked and chopped
- 1/2 lb. medium shrimp peeled, deveined, roughly chopped
- 1 1/2 c. sharp cheddar
- 1/2 c. mozzarella
- 1 c. panko bread crumbs
- 1/4 c. butter melted
- 1/4 c. parmesan
- chopped bacon garnish
- diced jalapeno garnish
- pita chips tortilla chips, crackers or french bread, for scooping
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, cream the cream cheese and mayo until smooth.
- Toss in jalapenos, bacon, shrimp, cheddar and mozzarella and blend well.
- Scoop into a greased 10 X 13 casserole dish and spread evenly.
- In a small bowl, combine panko, butter until mixed well. Add parmesan and stir.
- Spread evenly over dip mixture.
- Bake for 25-30 minutes or until panko is golden brown and dip is bubbly. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!