Preheat oven to 350 degrees. Spray baking spray into 12 cupcake liberally.

In a medium bowl, mix brown sugar and flour. Combine well.

Add pecans, chocolate chips and coconut until mixed.

In a large bowl, using a hand mixer cream butter for a couple minutes. Add eggs and mix well. Stir in vanilla.

Add dry ingredients to wet ingredients and combine well.

Fill each well with a scoop of the batter (about 2/3 full).

Bake for 18-20 minutes. Allow to cool for about 10 minutes before removing from the wells. Run a knife around the rims to remove. Say Grace and enjoy immediately!