Preheat the oven to 425 degrees.
Place the beets on a baking sheet lined with foil and drizzle the juice of the halo, the olive oil and salt and pepper on top. Wrap the beets in the foil to form a pouch.
Roast in the oven for 60-75 minutes depending on their size.
Allow to cool to room temperature and peel the skin off of each beet.
Slice into discs and then into half-moons.
Add the baby kale, avocado, diced chicken, halo sections, candied pecans, goat cheese and prepared beets to a large bowl.
Make the Dressing - Combine all the ingredients in a mason jar. Close the lid and shake for about 1 minute. Taste and adjust the salt and pepper.
Pour the dressing over top and toss. Say Grace and enjoy!