Slow Cooker Spicy White Bean Chicken Chili
Felesha Bell
An easy and comforting spicy white bean chicken chili that will have you begging for more during the cold fall and winter nights.
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 5 minutes mins
Course Easy
Cuisine Comfort
- 48 oz. jar great Northern beans
- 16 oz. medium salsa
- 16 oz. hot salsa
- 4 oz. diced green chiles
- 4 oz. diced jalapenos
- 8 oz. hot habanero cheese cut into chunks
- 1 store-bought rotisserie chicken skinned and shredded
- chicken broth optional if needed
- sour cream garnish
- tortilla chips garnish
- jalapenos garnish
- chopped red onion garnish
Combine all ingredients except garnishes in a slow cooker.
Cook on low for 4 to 5 hours. Serve up with desired garnishes and cornbread. Say Grace and enjoy!
Note: If it's a bit thick for leftovers, just add the optional chicken broth to thin it out.