One Pot Taco Spaghetti Skillet
This weeknight spicy One Pot Taco Spaghetti Skillet is full of traditional Tex-Mex flavor and is on the table in under 30 minutes.
Ingredients
- 1 T. extra virgin olive oil
- 1 lb. very lean ground beef
- 1 medium sweet onion 1.5 cups, diced
- 1 low sodium taco packet seasoning orHomemade Taco Seasoning
- 1 extra tsp. cumin trust me
- 1 can Rotel with diced chiles
- 1 small can diced chiles
- 1/2 c. salsa
- 1/2 lb. dry spaghetti
- 2.5 c. tomato juice
- 1/2 c. water
- 1 c. shredded cheese I used Mexican
- jalapenos garnish
- diced tomatoes garnish
- green onions garnish
- crema garnish
Instructions
- Heat a large saute pan or skillet over medium high heat. When your pan is hot, add oil to the pan.
- Add onion to the skillet and cook a few minutes or until translucent.
- Add ground beef to the skillet, breaking up the mass. Brown for about 5-7 minutes.
- Add taco seasoning mixture and extra cumin to the beef and combine well.
- Add Rotel, chiles, salsa, spaghetti, tomato juice and water. Bring mixture to a rapid boil for about 10 minutes (stirring occasionally) or until the spaghetti is al dente.
- Turn heat down to simmer and top with cheese. Cover until the cheese has melted.
- Garnish with jalapenos, tomatoes, green onions and crema. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!