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Tuna Salad Recipe with Eggs

Felesha Bell
This Tuna Salad Recipe with eggs is loaded with flavor and is the perfect solution for those days, nights and/or WEEKS without power.
4.5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Easy
Servings 2

Ingredients
  

  • 5 oz. can Wild Albacore Tuna in water and salt
  • 2 hard boiled eggs chopped (of course, I had to purchase mine already cooked)
  • 1/3-1/2 c. mayo
  • 1/4 c. diced shallot
  • 1/4 c. diced celery
  • 1/4 c. diced red bell pepper
  • 3 T. sweet relish
  • 3 T. honey mustard
  • 1 tsp. SECRET INGREDIENT Kirkland Organic No Salt Seasoning
  • diced seeded jalapeno to taste (optional)
  • kosher salt tiny sprinkle or to taste
  • Boston Bibb lettuce for serving
  • sliced green onion garnish

Instructions
 

  • In a medium bowl, break up tuna into small pieces.
  • Add remaining ingredients. Combine well.
  • Serve over Bibb lettuce and garnish with green onion. Say Grace and enjoy!!
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