Red Velvet Milkshake
Felesha Bell
This red velvet cake milkshake combines moist red velvet cake with decadent cream cheese icing makes such a delicious treat!!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Easy
Cuisine American
- 1.5 c. crumbled red velvet cupcakes about 3
- 4.5 scoops natural vanilla ice cream
- 3/4 c. whole milk
- 2 T. cream cheese icing
- whipped cream garnish
- red velvet crumbles garnish
- toasted chopped pecans garnish
Using a blender, blend ice cream, red velvet cake crumbles, milk, and cream cheese icing until smooth.
Pour milkshake into glass, top with whipped cream, red velvet crumbles and toasted pecans. Say Grace and enjoy!!