How To Fix Candied Yams {Southern Candied Yams Recipe}
These Candied Yams glazed with white and brown sugar and pumpkin pie spice will be the talk of your Sunday Dinner table.
Ingredients
- 4 medium sized yams peeled and sliced 1/2 inch thick
- 12 tbsp salted butter
- 2 tsp pumpkin spice
- 1 c white sugar
- 1/2 c dark brown sugar
- 1/2 c light brown sugar
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp coconut flavor
Instructions
- Preheat oven to 350 F
- Place sliced yams into a 10x13 baking dish.
- Using a small saucepan, melt butter over medium heat. Add all three sugars and pumpkin spice. Mix to combine.
- Remove from heat and add vanilla, lemon, and coconut.
- Pour mixture all over sliced yams to coat. Cover with foil and roast for 60-70 minutes or until tender. Remove from the oven and baste with mixture.
- Place yams back into oven and roast for another 20 minutes uncovered. Remove from the oven and allow to sit for about 10 minutes before serving. Say Grace and enjoy!!
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