Go Back
+ servings
Paleo Lemon Blueberry Pancakes

Paleo Lemon Blueberry Pancakes {Gluten Free, Grain Free, Dairy Free}

These tasty Paleo Lemon Blueberry Pancakes are gluten free, grain free, dairy free and sure to please even the finickiest eater!!
4.91 from 10 votes
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 4
Calories 292 kcal


  • 1 cup Bob's Red Mill Paleo Baking Flour
  • 3/4 tsp baking soda
  • 1/4 tsp Salt
  • 2 eggs
  • 1/2 c. almond milk
  • Zest of 1 lemon
  • 1/2 lemon juiced
  • 1 T. coconut oil melted
  • 2 tsp maple syrup
  • 1/2 tsp Say Grace Vanilla Extract
  • 1/2 pint blueberries


  • Preheat skillet to medium heat.
  • In a small bowl, combine Paleo Baking Flour, baking soda, and kosher salt.
  • In a large bowl, whisk together eggs, 1/2 cup almond milk, lemon zest, lemon juice, coconut oil, maple syrup, and vanilla extract.
  • Add flour mixture and whisk thoroughly. Batter should be pourable.
  • Add blueberries and stir.
  • Scoop 2 ice cream scoops of batter onto the preheated skillet. Cook for about 4 minutes, then flip and continue to cook for 3 minutes. Repeat until all batter is used. Say Grace and enjoy!


Serving: 1gCalories: 292kcalCarbohydrates: 21.8gProtein: 5.1gFat: 22.7gSaturated Fat: 16.5gCholesterol: 41mgSodium: 922mgFiber: 4.6gSugar: 14.9g
Tried this recipe?Let us know how it was!