Southern Fried Cabbage with Bacon
This southern fried cabbage with bacon is delicious and super easy to make with just a few simple ingredients. Plus it's Low Carb and Keto approved!!
Ingredients
- 5 slices thick cut bacon
- 1 medium head of cabbage core removed and sliced thin
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium sweet onion sliced
- 1 stick butter
- 1/2 tsp crushed red pepper optional
- 1 tsp Kosher salt
- 2 tsp Kirkland No Salt Seasoning
Instructions
- Place the bacon strips into a large dutch oven pan over medium-high heat.
- Cook the bacon for about 10 minutes or until it's browned, crisp and most of the fat is rendered.
- Remove the bacon and set aside.
- Add the peppers and onions and fry for a few minutes until slightly tender
- Add the cabbage to the pan and continue to cook for another 10 minutes
- Add the Kirkland seasoning, salt, and crushed pepper.
- Cook for another 5 minutes or so, then add the butter and stir until the dish is well coated. Chop the cooked bacon and combine with the cabbage. Say Grace and enjoy!
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