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Crustless Pizza {Keto, Low Carb, Gluten Free}

Crustless Pizza {Keto, Low Carb, Gluten Free}

Prep Time 5 mins
Cook Time 20 mins
Course Easy
Cuisine Comfort


  • 1/2 cup Rao's Pizza Sauce or other low carb
  • 1 ½ cups Mexican Style Cheese
  • 1/2 lb ground beef
  • 1 small onion
  • 1 taco seasoning (or use packet)
  • 1 can Rotel drained
  • 1/4 c plus 2 T. enchilada sauce divided
  • diced tomatoes garnish
  • sliced jalapenos garnish
  • green onion garnish
  • cilantro garnish
  • Cut Da Carb Chips for dipping (optional)


  • Preheat oven to 400 degrees.

Make Ground Beef Mixture

  • Preheat a small skillet over medium-high heat. Add ground beef and onion and brown for about 7 minutes.
  • Once browned, add taco seasoning, drained Rotel and 1/4 c enchilada sauce and stir well until heated through. Set aside.

Assemble Pizza

  • Add 1/2 cup pizza sauce and 2 T. enchilada sauce to the bottom of a 10 inch cast-iron skillet and stir together. Heat on the stove over medium-high heat until sauce is bubbling.
  • Sprinkle cheese on top, reserving 1/4 cup.
  • Add ground beef mixture to the crustless pizza.
  • Sprinkle the remaining cheese on top.
  • Top with jalapenos if using.
  • Bake on the top rack of the oven until the cheese begins to bubble and turn brown (approx 5-10 minutes).
  • Garnish with tomatoes, green onions and cilantro if using. Serve with Cut Da Carb chips, if using. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!