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Mustard and Turnip Greens

Mustard and Turnip Greens

These meaty Mustard and Turnip greens are a Southern staple, easy as 1-2-3 and make a delicious side dish any day of the week.
Course Dinner
Cuisine Southern
Servings 8


  • 3 lbs smoked turkey necks
  • 1 medium onion sliced
  • 3 garlic cloves minced
  • 2 lbs fresh chopped mustard greens I use Glory
  • 2 lbs fresh chopped turnip greens I use Glory
  • 2 T olive oil
  • 2 T worcestershire
  • 2 T hot sauce
  • 2 T apple cider vinegar
  • 2 T brown sugar
  • 2 T Kirkland seasoning from Costco
  • 1 tsp pepper
  • 1 tsp crushed red pepper
  • kosher salt to taste


  • Placed rinsed turkey necks in a large pot with just enough water to cover. Bring water to a rolling boil . Reduce heat to just above a simmer and allow the meat to cook for 2 hours adding water as needed.
  • After your turkey necks are fork tender, add all remaining ingredients except the salt. Cook on medium to low heat for 2 more hours. After your greens are tender, check for saltiness and add to taste. Serve with cornbread. Say Grace and enjoy!!
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