Go Back
+ servings
Maple Bacon Wrapped Wings

How To Make Maple Bacon Wrapped Wings

These sweet and smoky maple bacon wrapped wings are so full of flavor and are sure to be a winning hit at your next family gathering!!
Prep Time 15 mins
Cook Time 45 mins
Course Appetizer
Cuisine American
Servings 4


  • 3 lbs drummette wing dings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • Thick cut bacon cut into thirds enough thirds to wrap wings

Maple BBQ Sauce

  • 1/2 c favorite bbq sauce keto/low carb if you like
  • 1/4 c maple syrup or Choc Zero for keto
  • 2 T apple cider vinegar
  • 2 T brown sugar Lankato for keto
  • 1 tsp Worcestershire
  • 2 T butter
  • 1 tsp garlic powder
  • 1 tsp crushed red pepper


  • Preheat oven to 425 degrees
  • Mix ingredients for sauce in a saucepan over low heat until warmed through and melted.
  • Mix garlic powder, onion powder, salt and pepper and season wings liberally. Wrap each drummette with 1/3 bacon slice.
  • Place wings on baking sheet (bacon seam side down) lined with foil or parchment and oiled.
  • Brush wings with most of the sauce without cross contaminating. Bake for about 45 minutes or until wings are done and bacon is crisp. Brush again with remaining sauce and serve.
Tried this recipe?Let us know how it was!