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Homemade Remoulade Sauce Recipe

Homemade Remoulade Sauce Recipe

Turn up the spicy heat on any of your favorite fried foods with this creamy, zesty and tangy homemade remoulade sauce recipe.

Course Sauce
Cuisine Southern/Soul Food
Servings 1 cup


  • 1/2 c mayo
  • 1/4 c ketchup
  • 1 T extra virgin olive oil
  • 2 T Dijon mustard
  • 2 T prepared horseradish
  • 1 T Tobasco
  • 1.5 tsp Worcestershire
  • 1 tsp fresh lemon juice
  • 1.5 tsp fresh chopped parsley
  • 1/2 tsp kosher salt


  • Mix all ingredients together in a small bowl until well combined. Serve with some of your favorite fried foods. Say Grace and enjoy!


This Homemade Remoulade Sauce Recipe can be stored in the refrigerator for up to 1 week. 
Keyword remoulade
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