Place the graham sheets inside of a plastic storage bag, seal and crush them with a rolling pin.

Pour the fine crumbs of graham crackers into a deep pie dish. Then add melted butter, granulated sugar and stir until well combined.

Now press into the dish to create a crust. Chill for 1 hour in the fridge.

Beat eggs on high speed until foamy in the bowl of an electric mixer fitted with a paddle attachment.

Then mix in the flour and two sugars. Next, add the butter and mix well. Fold in the chocolate chips and pecans.

Spoon into your prepared pie crust, place in a 325 degree oven for 55 minutes.

Prepare your chocolate sauce by combining semi-sweet chocolate chips and heavy whipping cream. Mix well.

Once the pie has cooled a bit, decorate with the chocolate sauce. Serve with a scoop of ice cream and more chocolate sauce. Say Grace and enjoy!