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+ servings

Chocolate Chip Cookie Pi(e)

A slice of chocolate gooey decadent goodness that is dreamt about often!!
Prep Time 1 hr 25 mins
Cook Time 55 mins
Total Time 2 hrs 20 mins
Servings 8


  • 16 graham cracker sheets
  • ½ cup butter melted
  • 2 T. sugar
  • 2 eggs room temperature
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup butter softened
  • 1 cup Ghirardelli semi-sweet chocolate chips
  • 1 cup pecans toasted and chopped
  • Chocolate Sauce
  • ¼ cup Ghirardelli semi-sweet chocolate chips melted
  • 4 T. heavy whipping cream


  • Place the graham sheets inside of a plastic storage bag, seal and crush them with a rolling pin.
  • Pour the fine crumbs of graham crackers into a deep pie dish. Then add melted butter, granulated sugar and stir until well combined.
  • Now press into the dish to create a crust. Chill for 1 hour in the fridge.
  • Beat eggs on high speed until foamy in the bowl of an electric mixer fitted with a paddle attachment.
  • Then mix in the flour and two sugars. Next, add the butter and mix well. Fold in the chocolate chips and pecans.
  • Spoon into your prepared pie crust, place in a 325 degree oven for 55 minutes.
  • Prepare your chocolate sauce by combining semi-sweet chocolate chips and heavy whipping cream. Mix well.
  • Once the pie has cooled a bit, decorate with the chocolate sauce. Serve with a scoop of ice cream and more chocolate sauce. Say Grace and enjoy!
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