Go Back
+ servings

Tasty Mango Guacamole

Felesha Bell
A traditional guacamole meets a whole lotta flava!
5 from 4 votes
Prep Time 1 hr 20 mins
Total Time 1 hr 20 mins
Servings 4


  • 3 Haas avocados halved, seeded and peeled
  • 1 lime juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium yellow onion diced
  • 1/2 jalapeno pepper seeded and minced
  • 2 Roma tomatoes seeded and diced
  • 1/2 mango seeded and chopped
  • 1 tablespoon chopped cilantro
  • 1 clove garlic minced


  • Toss avocado flesh into a bowl and squeeze lime juice and toss to coat.
  • Pour off the excess juice and reserve it for later.
  • Add kosher salt, cumin, cayenne pepper and mash everything with a fork to your desired consistency. Fold in onion, jalapeno, tomatoes, mango, garlic, and cilantro if using.
  • Add the reserved lime juice back in. Adjust salt and cumin, if necessary. Cover with plastic wrap and allow the dip to sit out at room temperature for at least an hour to allow the flavors to meld. Tip: Never serve guacamole cold. Say Grace and enjoy!
Tried this recipe?Let us know how it was!