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PB Snickers Skillet Brownie

PB Snickers Skillet Brownie

Felesha Bell
The classic brownie collides with the ever popular PB Snickers all in a cast iron skillet!
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12


  • 4 oz. Ghirardelli semi-sweet chocolate bar chopped
  • 1 stick unsalted butter room temperature, cut in pieces
  • 1 cup brown sugar packed
  • 2 eggs room temperature
  • 1 tsp. vanilla
  • 1/2 cup flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 12 Snickers Peanut Butter Squares
  • Ice cream
  • 1 Snickers Peanut Butter Square chopped, garnish
  • Chocolate sauce garnish
  • Caramel sauce garnish


  • Melt the chopped chocolate with the butter over low heat in a medium saucepan. Remove from the heat to allow it to cool a bit.
  • Stir brown sugar, whisked eggs and vanilla into the chocolate mixture just until the yellow disappears.
  • In a mixing bowl, sift together flour, baking powder and salt.
  • Stir flour mixture into the saucepan by hand.
  • Take about 1/2 cup of the batter and spread it into a buttered cast iron skillet.
  • Place 12 Snickers Peanut Butter Squares on top of the batter, then pour the remaining batter over the top of the candies, spreading evenly.
  • Place the skillet in a preheated 350 degree oven and bake for about 25-30 minutes, checking at 25.
  • Garnish with ice cream, chopped squares, caramel and chocolate sauce. Say Grace and enjoy!
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