Sweet & Spicy Baked Beans
Felesha Bell
The perfect sweet-heat of a combo for your next BBQ this summer!!
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
- 1/2 lb. ground Sweet Italian turkey sausage I use Turkey Store
- 1/2 lb. ground Hot Italian turkey sausage
- 2 28oz. cans vegetarian beans, drained
- 1 15.5 oz. can mild chili beans, drained
- 1 15.5 oz. can hot chili beans, drained
- 1 15.5 oz. can spicy hot chili beans, drained
- 3/4 c. onions chopped (about 1/2 medium onion)
- 3/4 c. brown sugar
- 1/2 c. ketchup
- 1/4 c. bbq sauce
- 2 T. mustard
- 2 T. hot sauce
Brown sausage in a small skillet over medium-high heat until browned. Drain and toss into a large bowl.
Add beans, onion, brown sugar, ketchup, bbq sauce, mustard and hot sauce to the browned sausage. Stir until well combined.
Pour into a casserole dish and bake at 350 degrees for about 1 hour. Say Grace and enjoy!
Alternative Cooking Method - Place in a slow cooker for 6 hours on low or 3 hours on high