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BBQ Pull Apart Bread

Felesha Bell
Cheesy goodness meets the players of your next BBQ in this delicious pull apart bread loaded with pulled beef, beef sausage, pickles and jalapenos!!
4.67 from 3 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 6


  • 1.5 lb. sourdough boule
  • Oil spray
  • 2 cups smoked mozzarella shredded
  • 2 cup sharp white cheddar shredded
  • 1 cup pulled beef mixed
  • 1/4-1/3 cup BBQ sauce
  • 2 smoked beef linked sausages sliced
  • 2 spicy pickle spears diced
  • 1/4 cup jalapenos chopped


  • Slice the sourdough boule on the diagonal (without slicing all of the way though) and then again in the other direction.
  • Place the boule onto a large sheet of foil that's been sprayed with oil.
  • Mix the cheeses and within each pocket, spread and stuff 2 cups of mixed smoked mozzarella and sharp white cheddar.
  • Combine the pulled beef with the sausages, pickles, jalapenos and BBQ sauce.
  • Evenly spread the beef mixture throughout the boule pockets and top with the remaining 2 cups of cheese.
  • Wrap the entire boule by pulling up the foil around it.
  • Place it in a 350 degree oven and melt the cheese for about 20 minutes.
  • Uncover the boule and allow the cheese to get nicely browned for about 10 minutes. Serve immediately. Say Grace and enjoy!
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