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+ servings

Mexican Style Hot Dogs

Felesha Bell
Tex-Mex style comfort food wrapped in a bun!!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 jumbo beef hot dogs grilled, steamed or boiled (I grilled mine)
  • 4 to p loading hot dog buns
  • 1/2 lb. ground beef
  • 1/2 medium onion chopped
  • 1/4 c. refried beans with chiles
  • 1/4 c. taco sauce
  • 1/2 c. beef broth
  • 1 and 1/2 T. homemade taco seasoning
  • kosher salt to taste
  • Cheese Sauce
  • 1 T. butter
  • 1 T. flour
  • 1/3 cup half and half
  • 1/3 cup chicken stock
  • 2/3 cup four cheese Mexican blend
  • kosher salt to taste
  • pepper to taste
  • siracha dash to taste
  • jalapenos garnish
  • tomatoes garnish
  • sour cream garnish

Instructions
 

  • In a small skillet preheated over medium to medium high heat, crumble ground beef and brown for about 3 minutes.
  • Then add the onions and cook for another 5 minutes. Drain.
  • Stir in the taco seasoning, refried beans and taco sauce. Salt to taste and stir in beef broth.
  • Reduce the heat to low and simmer until ready to serve.
  • In a small pot, add butter. Melt over medium to high heat, and add flour and cook it for about a minute.
  • Whisk in half and half, chicken stock and bring it to a boil.
  • Wait for the mixture to thicken and remove the pot from the heat and add in the cheese.
  • Salt and pepper cheese sauce to taste. Add dashes of siracha here if desired.
  • Assemble the hot dogs into the buns and scoop about 1/4 cup of ground beef over the hot dog, a couple T. of cheese sauce, and garnish as you wish. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!