Quick & Easy Salad In A Jar
A quick and easy salad in a jar; perfect for when you're on the go!
Ingredients
- Sun Dried Tomato Dressing
- 1/2 c. sun-dried tomatoes
- 1 orange juiced
- 1 garlic clove minced
- 1 T. apple cider vinegar
- 1 tsp. honey
- 3 T. extra virgin olive oil
- kosher salt to taste
- pepper to taste
- Spring Mix Salad amount in each quart wide mouth jar
- 1/2 c. cucumber diced
- 1/2 c. red pepper diced
- 1/2 c. yellow pepper diced
- 1/4 c. kalamata olives halved
- 1/4 c. shredded mozzarella
- 1/2 bone- in chicken breast roasted and diced
- 1 hard boiled egg diced
- 1/2 c. pasta boiled and drained
- 2 T. honey roasted sunflower seeds
- 1/4 lb. spring mix greens
- Honey Mustard Dressing
- 1 T. Dijon mustard
- 2 T. apple cider vinegar
- 1 and 1/2 tsp. honey
- 1/4 c. extra virgin olive oil
- kosher salt to taste
- pepper to taste
- Collard Green Salad amount in each quart wide mouth jar
- 1/2 lb. fingerling potatoes roasted and diced
- 1/4 lb. collard greens sliced thin and tossed in honey mustard
- 1 hard boiled egg diced
- 1/2 bone-in chicken breast diced and roasted
- 1/2 c. cucumber diced
- 2 T. gorgonzola
- 2 slices thick cut bacon cooked and chopped
- 2 T. walnuts toasted
Instructions
- Sun Dried Tomato - Pulse all ingredients for dressing together until pureed and thick.
- Pour 4 T. of dressing into the bottom of the mason jar
- Layer in the following order: Cucumbers, peppers, olives, mozzarella cheese, chicken, egg, pasta, seed, and mixed greens. Cover with lid. Say Grace and enjoy!
- Collard Green Salad - Shake all of the dressing ingredients in a tightly closed container until combined. Pour over greens until covered completely.
- Layer in the following order: potatoes, collards, egg, chicken, cucumber, gorgonzola, bacon, and walnuts. Cover with lid and allow to sit for at least 4 hours or overnight. Say Grace and enjoy!
Tried this recipe?Let us know how it was!