Preheat oven to 385 degrees

Pour brown sugar into a storage bag along with mustard. Massage the ingredients together.

Place bacon strips in the bag and massage the brown sugar mixture into the bacon.

Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack.

Roast bacon for about 25-30 minutes or until desired doneness. My family prefers the edges a little dark. Say Grace and enjoy!