Spicy Queso Soup Recipe
This Spicy Queso Soup recipe loaded with bold Tex-Mex flavors will be a great hit for your next weeknight dinner at home.
Ingredients
- 1 lb. grass-fed ground beef
- 1 medium onion diced
- 2 garlic cloves minced
- 6 oz. cream cheese softened
- 10 oz. Rotel Mexican Style can
- 10 oz. Rotel Original can
- 1/2 c. heavy whipping cream
- 2 1/2 c. beef bone broth
- 1 Homemade Taco Seasoning
- salt and pepper to taste
- shredded cheese garnish
- sour cream garnish
- sliced jalapeno garnish
- diced avocado garnish
Instructions
- In a large stock pot, brown ground beef and onions. Once browned add minced garlic and stir until fragrant. Drain excess grease.
- Add cream cheese on medium heat and stir until fully combined.
- Add the remaining ingredients and simmer on low for 30 minutes.
- Garnish each serving with shredded cheese, sour cream, jalapenos and avocado, if desired. Say Grace and enjoy!!
Tried this recipe?Let us know how it was!