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Very Berry Sweet Tea

Very Berry Sweet Tea

This Very Berry Sweet Tea infused with a strawberry, raspberry, blueberry and blackberry puree is the perfect compliment to your end of summer festivities!!

Prep Time 10 mins
Cook Time 5 mins
Course Easy
Cuisine Southern/Soul Food
Servings 8


  • 1/2 c strawberries
  • 1/2 c blueberries
  • 1/2 c blackberries
  • 1/2 c raspberries
  • 2 extra large tea bags I use Luzianne
  • 1 c sugar
  • 8 c water divided


  • Puree all fruit with either a blender, immersion blender or food processer. You should be left with about a cup of puree. Press puree through a sieve to remove most of the seeds. Pour into pitcher.
  • Bring 4 cups of water to a boil in a large saucepan and remove from heat.
  • Place 2 extra large tea bags into water and steep for just a few minutes. Remove tea bags. Add sugar and stir until completely dissolved. Allow to cool.
  • Pour cooled tea over puree and stir well. Add remaining 4 cups of cold water and stir. Serve over ice. Say Grace and enjoy!!!
Keyword sweet tea
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