Very Berry Sweet Tea
This Very Berry Sweet Tea infused with a strawberry, raspberry, blueberry and blackberry puree is the perfect compliment to your end of summer festivities!!
- 1/2 c strawberries
- 1/2 c blueberries
- 1/2 c blackberries
- 1/2 c raspberries
- 2 extra large tea bags I use Luzianne
- 1 c sugar
- 8 c water divided
Puree all fruit with either a blender, immersion blender or food processer. You should be left with about a cup of puree. Press puree through a sieve to remove most of the seeds. Pour into pitcher.
Bring 4 cups of water to a boil in a large saucepan and remove from heat.
Place 2 extra large tea bags into water and steep for just a few minutes. Remove tea bags. Add sugar and stir until completely dissolved. Allow to cool.
Pour cooled tea over puree and stir well. Add remaining 4 cups of cold water and stir. Serve over ice. Say Grace and enjoy!!!