Sweet Potato Muffins {Beans & Cornbread Copycat}
Felesha Bell
Sweetened tender cornbread combined with roasted sweet potato and spices make these mini sweet potato muffins a pretty close match to the original.
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
- 1 c. cornmeal mix
- 1/2 c. sugar
- 1 tsp. pumpkin pie spice
- 3 eggs
- 1 c. roasted mashed sweet potatoes
- 1/2 c. sour cream
- 6 T. butter melted
- 2 T. honey
Preheat oven to 425 degrees.
Line mini muffin pans with muffin liners
In a medium bowl, combine cornmeal mix, sugar and pumpkin pie spice.
In a separate bowl, combine sweet potatoes, eggs, sour cream, butter and honey.
Add the sweet potato mixture gently to the cornmeal mixture, stirring just until moistened.
Bake for 8 minutes or until an inserted toothpick comes out clean.
Serve immediately. Say Grace and enjoy!