Curried Chicken Salad Recipe {Whole Foods Copycat}
Prep time
Cook time
Total time
Serves: 3
  • 1.25 lb. boneless skinless chicken thighs
  • extra virgin olive oil
  • kosher salt
  • pepper
  • ½ c. mayo
  • ¼ c. mango chutney
  • 2 T. black currants
  • 1 green onion, sliced (plus more for garnish)
  • ¼ c. almonds, toasted (plus more for garnish)
  • 2 T. curry powder
  1. Preheat oven to 400 degrees. Place chicken thighs on a baking sheet, drizzle with extra virgin olive oil and sprinkle both sides of the meat with salt and pepper.
  2. Roast for 20 minutes or until juices run clear in thighs. Allow to cool.
  3. Slice chicken thighs into small chunks and place in a medium bowl.
  4. Add remaining ingredients and mix well. Garnish with almonds and green onions. Say Grace and enjoy!
Recipe by Say Grace at