Homemade Cranberry Sauce
Prep time
Cook time
Total time
This super easy and delicious traditional sauce made with fresh cranberries, apples and pears is perfect for topping all things thanksgiving!
Serves: 12
  • 12 oz. fresh cranberries, picked and rinsed
  • 1 Gala apple, peeled and diced
  • 1 Bartlett pear, peeled and diced
  • ½ c. white sugar
  • ½ c. brown sugar
  • ½ c. orange juice
  • ½ c. water
  • pinch of cinnamon
  1. In a medium saucepan, dissolve the sugars in the orange juice and water over medium heat.
  2. Stir in the cranberries, diced apples and pears and cook until cranberries pop open (about 15 minutes).
  3. Remove from the heat, add the cinnamon an mix well.
  4. Place in a bowl, cover and refrigerate overnight. Say Grace and enjoy!
Recipe by Say Grace at https://saygraceblog.com/homemade-cranberry-sauce/