Oven Roasted Candied Bacon
Prep time
Cook time
Total time
Bacon roasted in brown sugar will take your taste buds over the top with yummy goodness!
Serves: 4
  • 1 lb. thick cut bacon
  • ½ c. brown sugar
  • 1 T. Dijon mustard
  1. Preheat oven to 385 degrees
  2. Pour brown sugar into a storage bag along with mustard. Massage the ingredients together.
  3. Place bacon strips in the bag and massage the brown sugar mixture into the bacon.
  4. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack.
  5. Roast bacon for about 25-30 minutes or until desired doneness. My family prefers the edges a little dark. Say Grace and enjoy!
Recipe by Say Grace at https://saygraceblog.com/oven-roasted-candied-bacon/