This Garlicky and Cheesy Asparagus recipe is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal!
- 1 lb. asparagus spears, woodsy ends removed
- 3 T. olive oil
- 1/2 tsp. garlic powder
- 3/4 tsp. Kosher salt
- 1/4 tsp. coarse black pepper
- 1 1/4 c. mozzarella cheese, shredded
Preheat oven to 425. Line a baking sheet with parchment paper.
Place prepared asparagus on parchment.
Sprinkle olive oil, garlic powder, salt and pepper over the asparagus and toss.
Roast for 10 minutes.
Remove from oven and top with the mozzarella cheese. Place under broiler until the cheese melts and starts to scorch, maybe 3-4 minutes.
Add more salt if desired. Say Grace and enjoy immediately.
Adapted from Cafe Delites