This Cajun 15 Bean Soup Recipe is hearty, spicy and just the perfect winter stick-to-your-ribs comfort dish.
Soak sorted beans overnight in about 8 cups of water.
Combine beans, onion, red bell pepper, celery, garlic, chicken bone broth, cajun seasoning (no salt) and bay leaves in a slow cooker. Cook 6 hours on high or 12 hours on low.
When the beans have approximately 1 hour to go on high or 2 hours to go on low, tomatoes, tomato paste, sausage, ham and bacon. Cover and complete cycle.
Remove and discard bay leaf. Add salt to taste and garnish with parsley. Say Grace and enjoy!!