This low carb Wild Tuna Salad Recipe with eggs is loaded with flavor, has a SECRET INGREDIENT and is the perfect solution for those days, nights and/or WEEKS without power. Last day to enter my 2nd Blogiversary $100 Sur la table Gift Card Giveaway!! Hey Peeps!!! What a week/weekend we’ve had!! The same day that…
Jerk Salmon Fettuccine Alfredo
Spicy glazed pan-fried salmon served over a bed of creamy spinach fettuccine Alfredo makes for a quick and delicious weeknight meal. What a game that was, right guys? We all thought Atlanta had it in the bag and then the bottom fell out in the 2nd half!! All I could say was, “Wow!” They were…
Sheet-Pan Roasted Shrimp & Veggies
Sheet-Pan roasted shrimp and assorted veggies make for a healthy and delicious post-workout weeknight meal. I know I’m a little behind but I finally finished my vision board for the year!! Yeaaaa!! It was my first time making one and it’s been so encouraging to see my spiritual, family, health and career goals all set…
Lobster Omelette with a Mornay Sauce
A fluffy three egg omelette stuffed with rich succulent lobster meat, mild shallots and sweet red bell peppers gets topped with a rich homemade French Mornay cheese sauce. Ummm Boy!!! Remember that amazing 5th anniversary trip that hubby and I took to New England? Well I remember like it was yesterday. What a beautiful time with my…
Gluten-Free Spicy Lobster Bites {Ruth’s Chris Copycat}
Lightly pan-fried succulent lobster gets tossed in a spicy chili cream sauce and plated with a tangy red onion and cucumber salad. Happy Wednesday, Guys!! I’m guest posting over at Gather For Bread again today. I shared a recipe for a my copycat version of Ruth’s Chris Gluten-Free Spicy Lobster Bites! Ummm boy!!! The entire fam loved how these crispy tasty bites…
Momma’s Wild Salmon Croquettes {Video}
These quick, easy and fresh Wild Salmon Croquettes will take you right back to your southern breakfast roots!! Try them for dinner with a creamy dill sauce too!! I’ve been eating quite a bit of wild salmon lately and I thought I’d switch it up and make some good ole country salmon croquettes. Now you may…