This Homemade Turkey Sausage Recipe is a little bit sweet, a little bit spicy and a perfect addition to your breakfast table.
Hey Folks! First of all, I just want to express how grateful I am for such loyal supporters who have encouraged me during this difficult week. I thank you from the bottom of my heart for your prayers and for sharing a kind word with me. I truly appreciate your thoughtfulness and sincerity as the Lord continues to rebuild my heart.
I’ve been looking around for a tasty turkey sausage recipe. Most store brands don’t offer any deliciously seasoned options and they are rather bland in my opinion. Especially if you’re looking a pork-free version. Hubby likes pork and turkey but prefers eating turkey sausage on a daily basis for obvious reasons.
This Homemade Turkey Sausage Recipe is full of flavor and super simple to pull together. All you need is a pound of ground turkey and seasonings that you probably already have in your cupboards. This Homemade Turkey Sausage Recipe pairs great with Paleo Lemon Blueberry Pancakes and Sweet Potato Pecan Pancakes with Praline Butter. I hope you’ll give this Homemade Turkey Sausage Recipe a try. Say Grace and enjoy!
- 1 lb. ground turkey
- 1 tsp. ground sage
- 1 tsp. salt
- ¾ tsp. black pepper
- ½ tsp. dried thyme
- ½ tsp. garlic powder
- 1 tsp. onion powder
- ¼ tsp. fennel
- ¼ tsp. crushed red pepper
- 2 T. pure maple syrup
- coconut oil, for frying
- In a medium bowl, mix all seasonings together except coconut oil.
- Add ground turkey, maple syrup and mix well.
- Shape into 6 large patties
- Heat large skillet over medium heat and add coconut oil.
- Fry patties for 4 minutes on each side or until completely done. Say Grace and enjoy!!